Everything behind the bar, working together
Jery is bar management software for the whole beverage program. It connects recipes, supplier prices, inventory, sales and prep, so you know what every drink costs, what's on the shelf and what needs doing before service.
In private beta with cocktail bars in London, Miami, Sydney and Hong KongWeb, iPhone and AndroidToast, Square, Clover, Simphony or any POS by file
Where a bar's numbers slip
You costed that drink in March. The gin has gone up twice since.
Every drink re-costs from the invoice you forward
Approve the invoice once and every recipe and batch that uses the bottle gets its new cost.
Invoices & pricesNobody knew the freezer martini was down to half a bottle.
Know what to prep before the rush
Jery works out what to batch from expected sales and what's already prepped.
Forecast & prepMonth-end, and nobody can say where the stock went.
See every stock variance and what it's worth
Compare what should be on the shelf with what was counted. Jery flags paperwork gaps before anything is called a loss.
Stock & countsSix bartenders, eight daiquiris.
One house spec, on every phone
New hires learn from it and every shift pours from it, so the drinks stay the same when the team changes.
For bartendersJery drafts the work, you approve it
Ask Jery a question or give it a job in plain words, from any screen. It works from your bar's own data, shows where each answer came from, and nothing changes until you approve it.
- Re-cost the Old FashionedThe bourbon went up 9% on invoice 20418, so the house batch and the drink follow.
- What do we prep for Saturday?3 batches of Freezer Martini, counting what's already in the freezer.
- Build Monday's orderFrom Sunday's count and your pars, ready to send.
Built for everyone who runs the bar
- BartendersOne house spec on your phone, a clear prep list every shift and a count that doesn't eat into close.
- Bar managersCosts that keep up with every invoice, and a Sunday count that ends in Monday's order.
- Owners & financeKnow what the bar earns and where margin slips, before month-end.
- Hotels & groupsEvery bar in one view, on one standard.
Start with the bar you already run
What bars ask before they move their recipes, stock and sales onto Jery.
- Send the recipe book as it isA PDF, a spreadsheet or a photo. Jery reads it into drafts and saves nothing until you've checked them.
- Every number shows where it came fromTrace any drink's cost back to the supplier invoice behind it, and see who changed what along the way.
- Your POS, every nightToast, Square, Clover and Oracle Simphony send sales every night, and any other POS works from its export file.
Questions bars ask about Jery
More in the FAQ.
What does it cost?
Early access is free, with no card. Plans start at $149 per bar a month, billed annually, with your whole team included. Bars that join now become founding bars and keep 30% off list for 12 months on annual billing, once billing starts. See pricing.
Can I see all my bars side by side?
Yes. Every bar runs on its own data and team, and the group view puts them side by side: sales, margin, stock on hand and stock variance, bar by bar. You can set up a new bar as a copy of one you already run.
Can the whole team use it?
Yes. Your whole team is included in the price, up to 100 people per bar. You decide what each role can see and do, down to who sees costs and who can approve an invoice, and bartenders sign in with a one-time code or Google, no password.
Can I take my data out?
Yes, any time. Inventory as Excel or CSV, approved invoices as a coded CSV or a zip of the originals, sales by item as CSV, order sheets as Excel or CSV, and menus as print-ready PDFs.
Less paperwork, more control behind the bar
Early access is free for your whole team, with no card. Founding bars keep 30% off list for 12 months on annual billing. Plans from $149 per bar a month, billed annually.
